Crockpot Cranberry Pomegranate Chutney

1) Pour cranberries and juice into crockpot.

2) Juice and zest the orange; add the zest and juice to crockpot.

3) Sprinkle brown sugar on the top. Add cinnamon and nutmeg.

4) Cook 6-8 hours on low. Breath deeply and appreciate the delightful aroma in your kitchen. Remove crockpot lid and cook on high setting for 1 hour; this helps the relish thicken.

5) Remove from heat and let cool. Keep refrigerated in airtight container up to 1 week.

6) Be sure to taste – I love the sweet-tart aspect, but you may feel it needs a hint more sugar, cinnamon and/or nutmeg. I think a little squirt of honey would add interesting depth of flavor.