Crispy Baked Cod Strips

Preheat oven to 400°F and over a baking sheet with parchment paper.

In a shallow bowl, whisk panko, paprika, lemon zest, pepper, salt and cayenne until combined. Place flour in one shallow bowl and egg in another.

To assemble, dip fish in flour to coat both sides, shaking off any excess. Follow by dipping fish into eggs, and finally, into breadcrumb mixture. Place on prepared baking sheet.

Liberally spray tops of fish with additional cooking spray. Bake 12–14 minutes or until fish just begins to flake easily with a fork. Serve immediately.