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Creamy Spanish Rice
Description
Made with simple ingredients, this is one bowl of creamy deliciousness.
Ingredients
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Minced
- 1 can (15 Oz. Size) Rotel
- 1 cup Rice
- 1-½ cup Broth
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1 cup Monterey Jack Cheese
Preparation
In a medium sauce pan, heat olive oil. Add garlic and sauté until fragrant. Add in Rotel, rice and broth. Season with a pinch of salt and pepper.
Bring to a boil. Reduce heat and simmer until broth is absorbed and rice is tender, about 18-20 minutes. You may need to add more broth/water as needed.
Fold in Monterey-Jack cheese, stirring until melted. Adjust seasoning to your taste.
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