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Cranberry Relish
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Description
Do you usually plop your cranberry sauce out of a can on Thanksgiving day? Making cranberry sauce from real, fresh ingredients is easy! In this recipe, I will show you exactly how. This Cranberry Relish rides the line between tart and sweet with an added tang of citrus.
Ingredients
- 3 cups Fresh Cranberries
- 1 cup Sugar
- ½ cups Water
- 1 whole Orange, Zest And Juice
- ½ teaspoons Cardamom
Preparation
In a large skillet over medium-high heat, add all of the ingredients, then stir to evenly distribute. Bring to a boil, then turn to and simmer until cranberries start to burst.
Smash cranberries with a potato masher. Continue to simmer, stirring frequently for 10 minutes.
Serve at room temperature or cold. Stores best in the refrigerator. You can make in advance and freeze it. Allow to defrost at room temperature.
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