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Cranberry Orange Sauce
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Description
Homemade cranberry sauce is so easy to make. This sauce is complimented with orange flavor.
Ingredients
- 1 bag (12 Oz. Bag) Cranberries
- 1 cup Sugar
- 1 cup Orange Juice
- 1 teaspoon Orange Zest
Preparation
1. Put all ingredients into a sauce pan and mix well.
2. Cook over medium heat and bring to a boil.
3. Boil for about 10 minutes until the cranberries pop. There may be a few light-colored ones that don’t pop, but don’t worry. They soften as the sauce cools. I like to serve my sauce at room temperature or slightly warm. The sauce can also be made up to 2 days before and kept in the fridge.
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tnbryant on 11.30.2009
I made this for Thanksgiving b/c my husband wanted something other than the can of sauce. It was SO good and SO easy! The only thing different I did was add a pinch of corn starch to thicken it a little.
It was a hit with everyone at the table. Thanks so much!