The Pioneer Woman Tasty Kitchen
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Cinnamon Orange Glazed Carrots

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Level: Easy

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Description

Soft heirloom carrots roasted in a cinnamon orange glaze.

Ingredients

  • ¼ cups Butter Or Ghee
  • Salt To Taste
  • ½ teaspoons Cinnamon
  • 1 Tablespoon Olive Oil
  • ⅛ teaspoons Nutmeg
  • ⅛ cups Brown Sugar
  • 1 whole Orange, Zest And Juice
  • 2 pounds Heirloom Or Regular Carrots
  • ⅛ cups Chopped Carrot Top Greens, For Garnish (optional)

Preparation

Preheat oven to 400°F.

Melt butter, salt, cinnamon, olive oil, nutmeg, brown sugar, and orange juice in a microwave safe container or in a small sauce pan over medium heat.

Drizzle glaze over cut carrots in a baking safe container. Place in the oven for 50 minutes, stirring occasionally.

Serve carrots sprinkled with orange zest and chopped carrot top greens.

Note: Cut carrots quartered, lengthwise for a dramatic presentation.

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