Chicken and Cheese Quesadilla Pie

Set oven rack in the middle of the oven and preheat oven to 450ºF.

Spray a 9-inch pie plate with cooking spray and press the tortilla into the pie plate.

In a bowl, combine chicken, 1 cup cheese, jalapenos, cilantro, 1/2 teaspoon salt and pepper.
Spread the filling in the pie plate over tortilla.

Whisk eggs, milk, flour, baking powder, and remaining 1/2 teaspoon salt. Pour over the chicken mixture and sprinkle remaining cheese on top.

Bake for about 16–20 minutes or until top is golden brown. Let cool for 5 minutes before serving.