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Champagne Thanksgiving Turkey
Description
This recipe makes the moistest, prettiest, best roast turkey for Thanksgiving!
Ingredients
- 1 whole Turkey, Approx 12 Pounds, Giblets & Neck Removed
- ½ cups Butter, Cut Into Cubes
- 2 whole Apples, Cored & Halved
- 1 Tablespoon Garlic Powder
- ⅔ bottles Champagne (750 Milliliter)
- 1 whole Onion, Cut Into Thick Slices
Preparation
Preheat oven to 350 degrees F.
Rinse turkey, pat dry. Gently loosen breast skin and insert pieces of butter between skin & breast. Place apples inside cavity. Sprinkle with garlic powder, & salt & pepper to taste. (Add spices depending on your taste – poultry seasoning, fresh garlic as opposed to powder, herbs de Provence, etc…)
Place turkey in roasting bag and pour champagne over the inside & outside of the bird. Close bag & place turkey in a roasting pan.
Bake 3 – 3.5 hours or until the internal temp reaches 180 degrees F measured in the meatiest part of the thigh.
Remove from bag & let stand approx 20 minutes before carving.
Bon appetit!
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