The Pioneer Woman Tasty Kitchen
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Baked Churros

1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

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Level: Easy

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Description

A low-calorie baked cinnamon and sugar pastry like those found at the fair.

Ingredients

  • 1 cup Water
  • 2 Tablespoons Brown Sugar
  • ½ teaspoons Salt
  • ⅓ cups Light Or Reduced-fat Butter
  • 1 cup All-purpose Flour
  • ½ cups Egg Substitute Or You Can Sub 2 Eggs For The 1/2 Of Egg Substitute
  • ½ teaspoons Vanilla Extract
  • ¼ cups Sugar Or NuNaturals Presweet Tagatose
  • 1 teaspoon Cinnamon, Ground

Preparation

Preheat the oven to 425 F. Line two baking sheets with parchment paper and spray with cooking spray; set aside.

In a medium size pot, combine water, brown sugar, salt, and butter; bring to a boil. Remove from heat and add flour, stirring with a large wooden spoon until well blended.

In a small bowl, combine the egg substitute and vanilla extract. Stir this into the flour mixture until completely incorporated.

Spoon the dough into a pastry bag with large star tip (I used Wilton #1M). Squeeze dough onto the baking sheet in 4-inch strips, leaving space for each churro to expand. Bake for 10-13 minutes or until lightly golden brown.

In a large plastic or paper bag, combine sugar substitute and cinnamon.

When the churros are done, remove pan from the oven and set it on a rack. Let the churros sit for about one minute (don’t wait much longer because you want the churros to be hot) to harden up a bit then add them into the bag with the cinnamon and sugar mixture. I added about 5 churros at a time. Seal bag and shake to coat the churros. Serve warm.

Recipe adapted from Latina Magazine.

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Profile photo of Kathy

Kathy on 10.13.2013

These fell completely flat, taste is awful, and burnt within 5 minutes. It was a slurry, soupy mess! Horrible!

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