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Winter Citrus Moscow Mule

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Level: Easy

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Description

Refreshing and spicy Winter Citrus Moscow Mule with Candied Mint makes the perfect holiday cocktail this winter.

Ingredients

  • 6 ounces, fluid Ginger Beer
  • 4 ounces, fluid Vodka
  • 4 ounces, fluid Orange Juice Or Freshly Squeezed Winter Citrus Juice (tangerine, Clementine, Etc)
  • 1 ounce, fluid Freshly Squeezed Lime Juice
  • Seasonal Citrus For Topping (optional)
  • FOR THE CANDIED MINT LEAF GARNISH:
  • ½ cups Mint Leaves
  • ¼ cups Water
  • ¼ cups Sugar
  • Crushed Ice For Serving

Preparation

Combine all ingredients in a copper mule cup over crushed ice, top with ginger beer and garnish.

For the candied mint leaf garnish (optional):
Gently dip each mint leaf in water. Then cover in sugar. Place on a parchment-paper-lined baking sheet. Allow leaves to dry at least 3 hours at room temperature. The mint can be made 1 day ahead and left to dry up to 24 hours.

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