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Shirley Temple Ice Cream Float

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Level: Easy

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Description

A nostalgic twist on an ice cream float.

Ingredients

  • 12 ounces, fluid Lemon-lime Soda, Chilled
  • 1 Tablespoon Grenadine Syrup
  • 4  Scoops Vanilla Ice Cream
  • ½ cups Whipped Cream Or Cool Whip Topping
  • 2  Maraschino Cherries (Stems On)

Preparation

In a small pitcher, add the lemon-lime soda and grenadine syrup to make the Shirley Temple. Stir together and set aside for a moment.

In each serving glass or mason jar, add 2 scoops of ice cream. Pour the Shirley Temple over the ice cream and top with whipped cream and a cherry. Serve right away.

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