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You don’t always have to have wine in your sangria.
It’s very, very easy to make!
In a large pitcher combine all the juices and tea and stir. Slice the orange, apples, and grapes (if you choose) and add them into the sangria. If you feel the need to add sweeteners I suggest waiting until after it has had a chance for all of the flavors to meld. Then decide if it needs it. I did not use any sweeteners in mine. The fruit made it sweet enough for me. Do not add ice cubes because it will dilute the flavor.
Allow it to sit for 1 1/2 hours, at least (I suggest longer) and serve.
If you want to serve with ice, place the ice cubes in individual glasses and pour the sangria over the top.
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