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Mango Lassi
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Description
I got the recipe below from an Indian grandmother during a six week Indian cooking class. Creamy yogurt is blended with fresh mango, ice, and a little sugar. The first time I tried it, I was hooked. Now I regularly make it during the summer. So good and so simple.
Ingredients
- 1 whole Mango
- 2 cups Plain Yogurt
- ¾ cups Sugar
- 1-½ cup Water
- ¾ cups Ice
Preparation
Wash, peel and cut the mango. Put the yogurt, mango, and sugar in a blender and blend for 2 minutes. Add ice and water, liquefy for another minute. Serve.
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4 Comments
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Isie on 11.22.2010
Oh! And I see you use water, where we tend to use milk.
Isie on 11.22.2010
Mango Lassis are a favourite in our house, although we make them with honey and a pinch of salt as well as some cardamom seeds. Then top with ground pistachios! Mmmm
The Culinary Passport on 7.27.2010
Adding rosewater sounds great. Thanks for the suggestion!
Aparna B. (Not A Leaf) on 7.27.2010
I loooooove mango lassis! I actually use a little splash of rose water before blending it all together. It tastes pretty good that way. Can’t wait to try your recipe though!