The Pioneer Woman Tasty Kitchen
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Iced Coffee

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Level: Easy

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Description

This is how I like it.

Ingredients

  • FOR THE SYRUP:
  • ¾ cups Water
  • ¾ cups Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Rum Extract (optional)
  • FOR EACH ICED COFFEE:
  • ½ cups Cold Brew Coffee
  • 2 Tablespoons Syrup
  • 2 Tablespoons Half-and-Half (or Heavy Cream)

Preparation

In a microwave bowl, boil sugar and water. Add vanilla and rum extracts. Refrigerate in a sealed mason jar for up to 2 weeks.

To prepare a single iced coffee, fill a glass with ice cubes. Pour cold brew coffee over ice. Add 2 tablespoons syrup and 2 tablespoons half-and-half. Stir with a straw and enjoy.

For serving a crowd, this syrup recipe with 1 liter cold brew and 250ml cream will make 8 iced coffees.

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