The Pioneer Woman Tasty Kitchen
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Iced Coffee

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Level: Easy

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Description

This is how I like it.

Ingredients

  • FOR THE SYRUP:
  • ¾ cups Water
  • ¾ cups Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Rum Extract (optional)
  • FOR EACH ICED COFFEE:
  • ½ cups Cold Brew Coffee
  • 2 Tablespoons Syrup
  • 2 Tablespoons Half-and-Half (or Heavy Cream)

Preparation

In a microwave bowl, boil sugar and water. Add vanilla and rum extracts. Refrigerate in a sealed mason jar for up to 2 weeks.

To prepare a single iced coffee, fill a glass with ice cubes. Pour 1/2 cup cold brew coffee over ice. Add 2 tablespoons syrup and 2 tablespoons half-and-half. Stir with a straw and enjoy.

For serving a crowd, this syrup recipe with 1 liter cold brew and 250ml cream will make 8 iced coffees.

To make your own cold brew coffee, mix 1 1/2 cups ground coffee and 3 cups water. Stir together, cover lightly, refrigerate and steep 18 hours. Strain through fine mesh or a coffee filter, let drip up to 2 hours. Should yield 2 to 2 1/2 cups concentrate. Dilute by adding up to 2 cups water to make 1 litre cold brew.

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