The Pioneer Woman Tasty Kitchen
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Ginger Spiced Hot Chocolate

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Level: Easy

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Description

Gluten-free and dairy-free.

Ingredients

  • 250 milliliters Dairy Free Milk
  • 50 milliliters Water
  • 2 Tablespoons Maple Syrup
  • ¼ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Ginger
  • 1 Tablespoon Cocoa Powder
  • Dairy-free Whipping Cream, To Serve (optional)

Preparation

Pour milk and water into a saucepan over medium heat. Bring to a gentle simmer then turn down the heat. Whisk in maple syrup, cinnamon, ginger and cocoa powder. Stir continuously until well-combined.

Pour into a mug and top with some dairy-free whipping cream and an extra sprinkle of cinnamon and ginger if desired.

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