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Zesty Blueberry Lavender Cake
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Description
A light and refreshing breakfast cake bursting with flavorful blueberries and the scent of lavender.
Ingredients
- 1-½ cup Flour
- ¾ cups Lavender Sugar
- ¼ teaspoons Salt
- 1 teaspoon Vinegar
- 1 teaspoon Baking Soda
- 1 cup Vanilla Yogurt
- 1-½ Tablespoon Lemon Zest
- 5 Tablespoons Butter
- 1 cup Blueberries, Rinsed
Preparation
Preheat oven to 350ºF.
Combine flour, lavender sugar, and salt. In a separate bowl combine vinegar and baking soda, then add the yogurt, lemon zest and butter. Slowly incorporate the dry into the wet ingredients. Rinse your blueberries and gently fold them into the batter. Pour into a square cake pan and bake 35–38 minutes.
Optional: dust with lemon powdered sugar (lemon zest mixed into powdered sugar).
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Chef Fish on 4.27.2011
Love blueberries and lavender…a must try…thank u!!