Yummy “mock-pizza” dessert with cookie dough crust, cream cheese topping, and fresh fruit to top it all off!
1. Preheat oven to 350 degrees F. Break up the block of sugar cookie dough and press onto an ungreased pizza pan, so that the dough covers the entire bottom of the pan evenly.
2. Bake sugar cookie dough for 10–12 minutes. Remove from the oven. Allow dough to cool completely.
3. In a large bowl, combine softened cream cheese and Cool Whip. Using a handheld mixer, beat on low speed until the topping is smooth throughout. Spread the topping over the cooled sugar cookie crust.
4. Arrange sliced fruit of your choice on top of the cream cheese topping. I use strawberries (sliced in half), whole blackberries, whole raspberries, and sliced kiwis. It’s delicious!
5. Cover and chill for 1–2 hours, then cut into squares or slices and serve.
6. Enjoy.
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Lindsay @ My Therapist Cooks in
Desserts
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by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
5 Comments
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7carin7 on 4.28.2011
We love this stuff too. My sister-in-law made it for Easter and she didn’t want to spend a lot on the berries.. so she used a package of frozen berries with a little bit of orange juice in the blender and made a puree. She poured that over the cream cheese topping. She added powder sugar and marshmallow cream to the cream cheese. Then topped the puree with cut up grapes and strawberries. It was incredible!! Just an idea if you don’t want to pay $5 for a tiny container of raspberries!!
Brooke on 4.4.2011
Aw, good to hear!!
ladylevesque on 3.21.2011
Made this this weekend, the kids loved it, and to my surprise so did my husband!!
I loved how pretty it was when I was all done, it tasted as good as it looked!!
Holly Lofthouse on 3.3.2011
Wow, Your pizza is gorgeous! Thanks for sharing this yummy recipe! : )
CookBakeandDecorate on 3.3.2011
This looks so pretty! I love fruit pizza!