3 Reviews
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christinem on 7.9.2010
SWEEEEEET!!! And delicious! I’ve made this using apricot preserves, too, and loved it. The cake part is so incredibly moist, and the glaze is just sinful (in a good way, I mean!)
almostdomesticgoddess on 7.8.2010
I brought this to a Mother’s Day gathering with all of the family. It was to die for! A big hit for all the ladies in attendance and even bigger hit with my man when got his scrap-of-a-leftover piece.
jaxanahalf on 5.25.2010
A really nice accompaniment to brunch. I poked the cake with a fork when it came out so that the glaze really would seep in. Made it extra dense and yummy.
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Urban Wife on 4.13.2011
I just made this cake tonight for the first time. I was blown away by how moist and light it turned out. I am definitely adding this to my favorites and will be making it again soon!
polwig on 5.7.2010
I really liked this recipe.. it was moist with great topping…
ladyaggie on 4.22.2010
I made this for a birthday breakfast at work. It was deliciously sublime and very elegant. Next time, I think I’ll garnish my serving platter with round orange slices and fresh mint leaves. It’s probably the easiest cake recipe I have, and it doesn’t even require a mixer! The only change I had to make was to the baking time. My oven must be hotter than hers because I needed to reduce the cooking time to 42-43 minutes. When refrigerated, this cake did well the next day, so you can make it a day in advance if necessary. It’s a perfect morning/brunch cake, and I will be making it again.
queenbe on 2.19.2010
Okay ladies, I made the cake again and was wondering why it didn’t turn out as high as the first time…then while I was making the cake for the gang at Burger King, I discovered why…I forgot the canola oil! Actually it was corn oil . (I use this instead of canola oil) The gang at Fresh & Easy it joyed their cake without any oil yesterday.
I changed the recipe a little & added a queeze of fresh lemon juice to the batter, just to see if this will make a differrence.
queenbe on 2.14.2010
I made the cake and it was extremely moist & tasty. I used whole milk plain yogurt. I didn’t have any orange marmalade, so I used Ms Bev’s homemade Mango, ginger, coconut jam. Excellent choice.
I’m gonna make it again this week and not put a topping on it. this one will be for the Shabbat Lunch at the small synagogue I atend. Then I’m gonna make two more (with topping) & give them to the crews at the local Burger King & Fresh & Easy where I shop.