The Pioneer Woman Tasty Kitchen
Profile Photo

Yogurt Cream and Berries

4.83 Mitt(s) 6 Rating(s)6 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

For the rest of my life, I’ll never forget the bliss of my first bite of this creamy, flavorful goodness. Sublime. Heavenly.

Ingredients

  • 1-½ cup Plain, Unflavored Yogurt
  • 1-¼ cup Heavy Cream
  • ½ cups (to 3/4 Cup) Brown Sugar
  • Blueberries (or Other Fruit Of Your Choice)

Preparation

First, pour the yogurt into a bowl. Then add the cream. With a whisk carefully stir until combined. It should be nice and thick.

Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least three or four hours.

When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Now, you can either not stir the mixture and have small visible bits of brown sugar in the finished product or you can whisk the mixture until smooth. This is how I like it. Stirred or not, spoon the yogurt mixture over the berries or fruit. Repeat the layers once, ending with berries on top.

Now take this heavenly, creamy substance and indulge. You won’t be sorry you did.

4 Comments

You must be logged in to post a comment.

Profile photo of felula25

felula25 on 8.12.2010

This is yummy, delicious, and super easy. I made it a few days ago and it was a huge hit with my hubby. We’re having a barbeque this weekend and I’m going to make a larger batch and set it out with different fruit and some granola for a make your own parfait type deal.

Profile photo of kristinl

kristinl on 5.23.2010

When I eat strawberries anyway, instead of dipping them in powdered sugar, I dip them in plain yogurt and then brown sugar; or I will make a parfait of plain yogurt, berries and brown sugar, so this recipe was a natural fit for me. I have to say the addition of the whipping cream, along with letting the brown sugar incorporate into the mixture for several hours, just elevated that taste. My 11-year old daugter and my husband had two helpings! (And so did I . . . ) Fantastic!! Thanks Ree~

Profile photo of Lauren

Lauren on 2.18.2010

This wasn’t bad… the taste of the sugar/yogurt was a bit odd to me. I’m wondering if greek yogurt would have made a nice change like the other commenter suggested!

Profile photo of LippService

LippService on 2.14.2010

This is one of my all-time favorite recipes from Ree! I have made this for countless breakfasts, brunches, baby showers, grad parties, etc. I HIGHLY recommend!. It’s fabulous! If you use Greek yogurt, it will give you a little bit thicker consistency but Greek yogurt is slightly more expensive and I use it only when I can find it on sale. I always seem to make this recipe for grander occasions consisting of many people. Because of that, I have always served this in medium sized ramekins.

I also set out toasted chopped pecans and granola as additional toppings.

6 Reviews

You must be logged in to post a review.

Profile photo of KellyLaLaLoo

KellyLaLaLoo on 3.23.2011

Super easy and really tasty!!

Profile photo of jenng

jenng on 9.17.2010

So yummy – I ate most of it myself ;)

Profile photo of felula25

felula25 on 8.12.2010

This is yummy, delicious, and super easy. I made it a few days ago and it was a huge hit with my hubby. We’re having a barbeque this weekend and I’m going to make a larger batch and set it out with different fruit and some granola for a make your own parfait type deal.

Profile photo of Lindsay

Lindsay on 7.20.2010

Goes so well with all fruit. I love it. I usually use a little less brown sugar than called for and it still is sweet enough. Great recipe!

Profile photo of Juanita

Juanita on 6.15.2010

This recipe is amazing! It is so heavenly I don’t even mind the calories. Well, almost not. :) I’ve made it quite a few times and each time I like it more then the last.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy