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Whole Wheat Peanut Butter Cookies
Description
These are made with natural peanut butter and whole wheat flour. I like to think they are just a wee bit healthier this way.
Ingredients
- ½ cups Unsalted Butter
- ½ cups Natural Peanut Butter, Creamy Or Crunchy
- ½ cups Brown Sugar, Packed
- ½ cups Sugar, Plus More For Rolling Dough Balls
- 1 whole Large Egg
- 2 Tablespoons Milk
- 1 teaspoon Vanilla
- ¾ cups White Flour, Unbleached
- 1 cup Whole Wheat Flour
- 1 teaspoon Soda
- ½ teaspoons Sea Salt
Preparation
Preheat oven to 375°F.
Cream the butter, peanut butter, brown sugar and sugar in a bowl. Add the egg, milk and vanilla, beating well after adding.
Add the dry ingredients and mix well. Shape into 1-inch balls and roll in additional sugar.
Place on a cookie sheet and flatten slightly with a fork in a criss-cross pattern. Bake for 8 to 10 minutes. Allow to cool on the cookie sheet for a minute before moving to a cooling rack.
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bienvenue on 4.19.2011
Simple and probably delicious. Thanks for this recipe!