The Pioneer Woman Tasty Kitchen
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Whole Wheat Peanut Butter Cookies

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Prep:

Cook:

Level: Easy

System:

24

Description

These are made with natural peanut butter and whole wheat flour. I like to think they are just a wee bit healthier this way.

Ingredients

  • ½ cups Unsalted Butter
  • ½ cups Natural Peanut Butter, Creamy Or Crunchy
  • ½ cups Brown Sugar, Packed
  • ½ cups Sugar, Plus More For Rolling Dough Balls
  • 1 whole Large Egg
  • 2 Tablespoons Milk
  • 1 teaspoon Vanilla
  • ¾ cups White Flour, Unbleached
  • 1 cup Whole Wheat Flour
  • 1 teaspoon Soda
  • ½ teaspoons Sea Salt

Preparation

Preheat oven to 375°F.

Cream the butter, peanut butter, brown sugar and sugar in a bowl. Add the egg, milk and vanilla, beating well after adding.

Add the dry ingredients and mix well. Shape into 1-inch balls and roll in additional sugar.

Place on a cookie sheet and flatten slightly with a fork in a criss-cross pattern. Bake for 8 to 10 minutes. Allow to cool on the cookie sheet for a minute before moving to a cooling rack.

One Comment

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Profile photo of bienvenue

bienvenue on 4.19.2011

Simple and probably delicious. Thanks for this recipe!

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