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Whole Wheat Peanut Butter Chocolate Chip Cookies
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Description
These are my new favorite cookies! Before I knew they had whole wheat in them, I was hooked. Sometimes with whole wheat, things can be more dense, but these are pure goodness to me.
Ingredients
- 1 cup Demerara Cane Sugar
- 1 stick Butter
- ¾ cups Natural Peanut Butter
- 1 teaspoon Vanilla
- 2 whole Eggs
- 2 cups Whole Wheat Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 12 ounces, weight Chocolate Chips
Preparation
Preheat oven to 375 degrees.
Mix together the sugar, room temperature butter, peanut butter, vanilla and eggs first. In a separate bowl, mix together your dry ingredients. Add the dry ingredients to the wet and mix well.
Spoon out the batter onto a cookie sheet lined with parchment paper—they turn out better and don’t stick. Don’t make a perfect ball, it looks better when it’s a little rustic. Depending on the size of the cookies, it can make up to 4 dozen.
Bake the cookies for 8-12 minutes, depending on the size of the cookie. Eat three at a time like me!
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4 Comments
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Karen Elise on 3.24.2010
These were delicious! I think next time I might try just adding 1/2 or 3/4 c. sugar – 1 c. made them plenty sweet and we’re trying to reduce our sugar intake. Thanks so much for the recipe!
Julie on 3.5.2010
I baked these tonight and they are awesome!! I didn’t put in chocolate chips, instead I added 2 cups of raisins. Turned out great, not too sweet and very peanut buttery.
DeliciousWordflux on 3.4.2010
Made this today and love it! Very easy to prepare and tastes really good. Too bad that we cannot submit a picture on a review… I would like to share an image of mine
This recipe catches my attention because of the whole wheat, which I use normally – I used the white whole wheat on this one.
whitetictac on 3.4.2010
Very simple and delicious peanut butter cookie. I used Demerara Turbinado Sugar (is that the same?) and Whole Wheat Pastry Flour. I also used milk chocolate chips. Tastes very much like a Reese’s peanut butter cup!