The Pioneer Woman Tasty Kitchen
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White Russian Mini Trifle Dessert

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Level: Easy

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Description

Let’s mash up trifle desserts and a White Russian cocktail! These White Russian Mini Trifles are great boozy adult desserts with the spirit of the classic cocktail!

Ingredients

  • 1 ounce, fluid Vanilla Sponge Cake
  • ½ ounces, fluid Vodka
  • ¼ cups Kahlua Pudding (See Note)
  • ¼ cups Whipped Cream
  • Chocolate, For Garnish

Preparation

Cut cake into small cubes and place at the bottom of a martini glass. Soak cake in vodka for 2 minutes.

Add a layer of Kahlua pudding. Top with whipped cream. Sprinkle chocolate on top and serve!

Note: For Kahlua pudding, prepare a package of instant vanilla pudding but replace 1/4 cup of the milk with Kahlua.

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