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White Grapes and Champagne Granita

by on February 22, 2013 in Desserts, Fancy February 22, 2013 DessertsFancy
See post on Kate @ Diethood’s site!
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Description

White Grapes and Champagne Granita: A refreshing dessert with pureed grapes, champagne, lemon juice, and sugar. Perfect dessert treat for your Oscars Party.

Ingredients

  • 3 cups Green Seedless Grapes (without Stems)
  • ½ cups Champagne
  • 2 Tablespoons Sugar
  • 2 Tablespoons Fresh Lemon Juice
  • Green Seedless Grapes For Garnish

Preparation

Puree grapes in food processor or blender. Strain grape puree through a fine-mesh sieve set over a 13×9-inch baking dish, pressing solids with the back of a large spoon. Discard peel. Add champagne, sugar, and lemon juice, and slowly stir until sugar dissolves. Cover with plastic wrap and freeze for 3 to 4 hours, or until frozen, stirring every hour.

Remove and scrape with a fork until fluffy. Scoop into serving bowls and garnish with grapes. Serve.

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