White Chocolate Macadamia Nut Cookies

Preheat oven to 350ºF and line 2 baking sheets with parchment paper. (I baked mine in two batches.)

In a small bowl, sift flour, salt, and baking soda.

In a medium bowl, mix butter and sugars until incorporated. Add egg and vanilla extract and mix. Add flour mixture and, using a wooden spoon, mix until dough starts to form. Do not over-mix. Add macadamia nuts and white chocolate chips.

Spoon a heaping teaspoon of cookie dough onto parchment paper. Bake in preheated oven for 10–13 minutes or until edges are golden brown. Remove from oven and let cool on tray for about 5 minutes. Transfer to a rack to cool.

Store in an airtight container.