White Chocolate Chunk and Roasted Macadamia Nut Cookies

Preheat your oven to 350ºF and line a rimmed sheet pan.

In a medium-sized bowl combine the flour, baking soda and salt. Whisk until combined and set aside.

In the bowl of your mixer, add the butter along with the light brown and granulated sugars. Blend at medium speed until combined. Scrape down the sides and then add in the vanilla and the eggs one at a time, mixing well after each one.

With the mixer on low, gradually add in the dry ingredients until all of it is thoroughly incorporated.

Lastly, add in the roasted macadamia nut pieces and the chopped white chocolate. Mix on low until they are evenly throughout the cookie dough. Be careful not to over-mix.

On the prepared pan, drop rounded spoonfuls of the cookie dough spacing them 1 inch apart. Bake for 8-10 minutes until the edges are just slightly golden. Let them cool for a few minutes before transferring them to a wire rack.