White Chocolate Chip Cookies

Preheat oven to 385ºF. Line your baking sheets with parchment paper.

Sift flour, baking soda, and salt into a bowl and set aside.

Cream butter, both sugars and vanilla together using an electric mixer until light and fluffy. Be sure to stop the mixer once or twice to scrape the bowl using a rubber spatula.

Add eggs to the butter mixture and beat on medium speed until well blended.

Add the dry ingredients and mix on low speed about 20 seconds. Add white chocolate chips and blend until they are mixed in.

Drop dough by tablespoonfuls (the amount depending on how large or small you want your cookies to be) 2 inches apart onto prepared baking sheets.

Bake until edges are dark golden, about 12-14 minutes. Let cool or if you’re like me, eat them immediately.