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White Chocolate Butterscotch Cashew Cookies

by on May 30, 2013 in Cookies, Desserts May 30, 2013 CookiesDesserts
See post on Tanya Schroeder @lemonsforlulu’s site!
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Level: Easy

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Description

Cookies loaded with white chocolate chips, butterscotch chips and cashews!

Ingredients

  • 1 cup Butter
  • 1 cup Brown Sugar
  • 1 cup Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla
  • 3 cups Flour
  • ½ teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 cup White Chocolate Chips
  • 1 cup Butterscotch Chips
  • 1 cup Cashew Nuts, Chopped

Preparation

Preheat oven to 350 F.

In a large bowl, cream butter and sugars together until creamy. Add eggs one at a time, mixing in between. Then mix in the vanilla. Gently stir in flour, baking soda and salt. Mix in chips and cashews.

Drop dough by teaspoons onto a Silpat- or parchment paper-lined baking sheet, spacing about 2 inches apart. Bake for 10 minutes or just until edges are lightly browned. Remove pan from the oven and set it on a cooling rack. Allow cookies to cool on baking sheet for 1-2 minutes before removing them from the pan to a cooling rack.

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