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Whipped Cream
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Description
Here is my recipe for whipped cream. It is basic but oh so good!
Ingredients
- 1 cup Heavy Whipping Cream
- 3 Tablespoons Confectioners Sugar (Sifted)
- 1 teaspoon Vanilla Extract (clear)
Preparation
Start by chilling a mixing bowl and beaters in the fridge or freezer for a few minutes.
Then add whipping cream and beat until it begins to thicken.
Add confectioners’ sugar and vanilla; beat until soft peaks form. Be careful not to over beat or this will turn to butter.
Store in the refrigerator
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bakeaholic on 7.20.2009
i’ve never used confectioner’s sugar when making whipped cream! I always use granulated sugar and sometimes add some of the stabilizer to it so it holds it’s shape. I’m making a lemon tart tomorrow and bought a large thing of whipping cream, i’ll try the confectioners sugar instead! Thanks for sharing.