The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Chocolate Mocha Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

For the vegans out there. Chocolate, mocha, pretty much Heaven.

Ingredients

  • 1 cup Soy Milk
  • 1 teaspoon Apple Cider Vinegar
  • ¾ cups Granulated Sugar
  • ⅓ cups Canola Oil
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Some Other Extract, Or More Vanilla Extract
  • 1 cup All-purpose Flour
  • ⅓ cups Cocoa Powder
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 2 Tablespoons Instant Coffee Or Espresso

Preparation

*Preheat oven to 350 degrees and line your muffin pan with liners.

*Whisk together the soy milk and vinegar, set aside for a few minutes.

*Add the sugar, oil, and your extracts to the soy milk mixture. Beat til foamy.

*In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, and instant coffee or espresso.

*Add to the wet ingredients and beat til no large lumps remain.

*Pour into liners, filling three-quarters of the way.

*Bake for 18 to 20 minutes. I never have toothpicks around and all my chopsticks have disappeared. My favorite way of testing whether they’re done or not at the moment is to lightly touch the top of the cupcake. If it springs back, they’re ready to go.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Whiskey Chocolate Cupcakes
Profile Photo by Natalie Wiser-Orozco in Desserts, Special Dietary Needs
You'll be kissed on St. Patrick's Day whether you're Irish or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Minion Cupcakes
Profile Photo by Krystle in Desserts
Soft vanilla cupcakes decorated to look like your favorite Minions. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Gluten-Free Mud Cake Cups with Pear
Profile Photo by Sara Kidd in Desserts, Special Dietary Needs
This is the recipe you wanna make when you have something...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Intermediate


Gluten-free Vanilla Cupcakes with Buttercream Frosting
Profile Photo by Alycia Stray in Desserts, Special Dietary Needs
These basic vanilla cupcakes are anything but boring. Sweet fluffy cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Candy Cane Cupcakes
Profile Photo by Alycia Stray in Desserts, Holidays, Special Dietary Needs
Sweet and fluffy cupcakes with a hint of peppermint. These Candy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy