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Vanilla Oreo Truffles

by on May 20, 2010 in Candy, Desserts May 20, 2010 CandyDesserts
See post on Me and My Pink Mixer’s site!
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Level: Easy

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Description

An easy, tasty treat for any special occasion.

Ingredients

  • 1 package Golden Oreo Cookies, 18 Ounce Package
  • 8 ounces, weight Cream Cheese, Softened
  • 1 package (14 Oz. Size) Wilton Candy Melts, Your Choice Of Color

Preparation

Crush Oreos in a food processor. Add cream cheese and mix until a dough forms. Roll dough into balls and freeze for about 15 minutes.

Melt the chocolate in a double boiler. Dip the frozen truffles in melted chocolate or candy melts & decorate as desired. I keep mine in the freezer until I am ready to use them.
Remove from freezer at least one hour before serving.

Tip – I use a Wilton Candy Dipping tool when dipping the balls into the chocolate coating. This helps the coating to drip more evenly and they look nicer.

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karadaisy on 6.6.2010

This looks good!!!

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