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The perfect cookie for your Valentine’s Day tea. Also a great gift to give to your special someone, using seasonal M&M’s.
Preheat oven to 350 F.
In a mixing bowl using an electric mixer, cream the butter and sugars for 3 minutes, on medium speed. Add the egg; mix for 1 minute on medium speed. Add the vanilla; mix for 1 minute on medium speed.
Sift the flour, cornstarch, baking soda, and salt together in a small bowl. Gradually add the flour mixture to the other ingredients and mix on low-speed, just until combined. Use a silicone spatula to mix in the M&M’s.
Use a cookie scoop or a tablespoon to make rounded dough mounds, and then dip the top of them in the sparkling sugar. Place on a Silpat or parchment paper lined baking sheet leaving about 2 inches between them.
Bake for 10 minutes.
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beverlyb on 2.13.2015
I love homemade cookies. These look like they are a little thicker than most cookies. Is that true?
I think Tea Cookies probably are a little thicker than the regular. I will have to try these soon.
Your photography was very colorful and pleasing to the eye.