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Not pretty to look at , but boy are they good!
Preheat oven to 350 degrees. Slightly grease a cookie sheet.
Cream shortening and sugar in a mixer until smooth. Add pumpkin and vanilla. Combine dry ingredients and add to the pumpkin mixture. Add chips and mix well.
Mixture will be sticky, so I recommend using a small scoop onto cookie sheets. Bake 9-11 minutes and cool on sheets 1 minute before removing to racks to cool.
Note: the shortening in this recipe can easily be replaced with an equal amount of applesauce to cut the fat. They still taste great, but are just as ugly!
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skwishface on 12.16.2009
Magnificent! Really outstanding cookies!
I was compelled to blog about them:
http://skwishface.wordpress.com/2009/12/16/happy-holidays-pumpkin-butterscotch-cookies-aka-puglies/
hulatutu on 8.2.2009
Pumpkin cookies are my favorite. I tried your recipe and they may not be the best looking but they sure are one of the best tasting!
terri on 8.1.2009
These are marvelous! The texture is perfect. I know lots of people will enjoy these!