The Pioneer Woman Tasty Kitchen
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Ugly Pumpkin Cookies aka “Puglies”

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
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Description

Not pretty to look at , but boy are they good!

Ingredients

  • ½ cups Shortening
  • 1 cup Sugar
  • 1 cup Pumpkin
  • 1 teaspoon Vanilla
  • 2 cups Flour
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1-½ cup Butterscotch Chips

Preparation

Preheat oven to 350 degrees. Slightly grease a cookie sheet.

Cream shortening and sugar in a mixer until smooth. Add pumpkin and vanilla. Combine dry ingredients and add to the pumpkin mixture. Add chips and mix well.

Mixture will be sticky, so I recommend using a small scoop onto cookie sheets. Bake 9-11 minutes and cool on sheets 1 minute before removing to racks to cool.

Note: the shortening in this recipe can easily be replaced with an equal amount of applesauce to cut the fat. They still taste great, but are just as ugly!

3 Comments

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skwishface on 12.16.2009

Magnificent! Really outstanding cookies!

I was compelled to blog about them:
http://skwishface.wordpress.com/2009/12/16/happy-holidays-pumpkin-butterscotch-cookies-aka-puglies/

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hulatutu on 8.2.2009

Pumpkin cookies are my favorite. I tried your recipe and they may not be the best looking but they sure are one of the best tasting!

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terri on 8.1.2009

These are marvelous! The texture is perfect. I know lots of people will enjoy these!

One Review

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The Brown-Eyed Girl on 5.17.2011

These were delicious. Everything I wanted them to be. I used chocolate and white chips instead of butterscotch. They are definitely ugly. But they taste wonderful!

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