Triple Chocolate Stuffed Cookies

1. Preheat oven to 350 degrees F. Prepare brownie according to package directions (you’ll typically need water, eggs, and oil, as directed in mix package). Let cool completely then cut into 1 1/2 inch squares.

2. In a large bowl, beat the butter and sugars until light and fluffy. Add eggs, vanilla and almond extract; continue to beat until well-combined.

3. Place flour, cocoa powder, salt and baking soda into a bowl; mix to combine then add slowly to the wet ingredients.

4. Gently stir in the mini chocolate chips until fully incorporated.

5. Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose the brownie with dough, adding pinches more dough to cover the sides if needed. Place 6 filled cookies onto a parchment-lined baking sheet and bake for 8-10 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from the baking sheet.

(Recipe adapted from Picky-Palate.com)