The Pioneer Woman Tasty Kitchen
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Triple Chocolate Kahlua Cookies with Ginger and Cherries

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Prep:

Cook:

Level: Easy

System:

24

Description

Mocha liquor takes these chocolatey cookies from good to yummazing!

Ingredients

  • 1-½ cup All-purpose Flour
  • ¾ cups Dark Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • ½ cups Granulated Sugar
  • 1 cup Brown Sugar
  • 11 Tablespoons Unsalted Butter, Softened
  • 1 whole Egg
  • ½ cups Kahlua (mocha Liquor)
  • 1 teaspoon Vanilla
  • 1 cup Dark Chocolate Chips
  • 1 cup Dried Cherries
  • ¼ cups Crystallized Ginger

Preparation

Preheat oven to 375 degrees F.

Combine the flour, cocoa powder, baking soda, and salt in a bowl.

Using an electric mixer, cream both sugars with the butter until fluffy. Add in the egg, Kahlua, and vanilla; mix until smooth.

Slowly add the dry ingredients into the butter mixture until well combined. Then stir in the chocolate chips and cherries.

Use a cookie scoop to dollop 2-tablespoon portions of dough onto parchment paper-lined cookie sheets. Place the cookies 2 inches apart.

Sprinkle a pinch of chopped crystallized ginger over the top of each cookie.

Bake for 8-10 minutes. Cool on the cookie sheets 5 minutes before moving.

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