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Toffee Chip Cookies

by on February 18, 2011 in Cookies, Desserts February 18, 2011 CookiesDesserts
See post on Brandi’s site!
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Level: Easy

System:

12
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Description

Homemade chocolate covered toffee IN crispy, butter cookies? What could be better?

My favorite things about this recipe are that it makes 12 good sized cookies, meaning only one cookie sheet to use and clean, AND they’re whole wheat.

Whole grain flour totally balances out the butter, I think.

Ingredients

  • ½ cups Butter, Softened
  • ½ cups Brown Sugar, Packed
  • ⅓ cups Sugar
  • 1 whole Egg
  • ½ teaspoons Vanilla
  • 1 cup Plus 1 Tablespoon White Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Toffee, Crumbled

Preparation

1. Preheat oven to 375ºF.
2. In a large bowl or stand mixer, cream the butter and sugars together until light fluffy.
3. Beat in the egg and vanilla.
4. Add in the dry ingredients and mix until combined.
5. Fold in the toffee.
6. Scoop overly-rounded tablespoons of dough onto a baking sheet.
7. Bake 10-12 minutes or until golden around the edges.
8. After a minute, move to a rack to cool.

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