Toffee Butter Cookies

Preheat oven to 350 degrees.

In a large bowl, beat together with electric mixer, the butter and powdered sugar. Next add the egg and vanilla and beat until fluffy. Add flour, baking powder, baking soda and toffee bits, and beat at low speed until everything is well combined.

Use a medium cookie scoop or a rounded tablespoon to scoop and then round into balls. Place 2 inches apart on greased or lined cookie sheets. Bake 10-12 minutes or until cookies are starting to brown on the edges. Cool on cookie sheet for a couple of minutes, and then move to wire rack to finish cooling.

For topping, melt white chocolate chips in a microwave safe bowl, for about 30 seconds. Stir until smooth. In a seperate microwave safe bowl, combine semi-sweet chocolate chips with the half-and-half and microwave for about 45 seconds, stirring after the first 20 seconds. Stir until smooth. Pipe or drizzle each chocolate over the cooling cookies.

*For piping, just add slightly cooled chocolate to a small zipper style bag and snip off one corner and squeeze over cookies. Enjoy!