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To Die for Cowboy Cookies

by on July 20, 2009 in Cookies, Desserts July 20, 2009 CookiesDesserts
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Level: Easy

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Description

An excellent chocolate chip/oatmeal cookie. Oatmeal makes, it healthy, right?

Ingredients

  • 2 cups All-purpose Flour
  • ½ teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ½ cups Margarine
  • ½ cups Vegetable Oil
  • 1 cup Packed Brown Sugar
  • 1 cup White Sugar
  • 2 whole Eggs
  • 3 cups Quick Cooking Oats
  • 1 cup Chocolate Chips
  • 1 teaspoon Vanilla

Preparation

Sift together flour, baking powder, baking soda, and salt – set aside.

In a large bowl, cream margarine, oil, brown sugar, vanilla and white sugar until smooth. Beat in eggs one at a time.

Gradually stir in the sifted ingredients until well blended. Add oats and chips and mix.

Chill mixture for 2 hours.

Preheat the oven to 350 degrees F (175 degrees C).

Place cookies onto an ungreased cookie sheet using a teaspoon.

Bake for 10 to 12 minutes in preheated oven, or until edges are golden.

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