5 Reviews
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simoneandherkitchen on 12.1.2011
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I never thought I could make a dish like this…another PW inspiration accomplished! I even made homemade ladyfingers — this dish was the rave of the evening at a holiday party with about 20 friends. A keeper for sure!
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sandra92083 on 4.24.2011
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Stunning dessert. I had a sense of accomplishment when it was completed too! I made homemade ladyfingers since I couldn’t find them at the store and then started this around 11AM Sunday and it was a lengthy project but WELL worth the effort and TLC that went into it. Absolutely delicious, gorgeous and very decadent. Hubby and son both gave big thumbs up!
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PamFromNY on 11.7.2010
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Made this for the extended family last Christmas. I loved it. The marscapone cheese is a new flavor to me so I had to get used to it. The coffee flavor really made it! A great recipe. Got a lot of compliments. The lady fingers dissolve over time so it does not keep long.
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jessmarie on 10.19.2010
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Sweet goodness. This recipe was Life-changing. Sometimes, when I’m having a rough day, I’ll go back to the original post and scroll through all the photos of the process to relive the beautiful experience of this tiramisu. Several tiramisu-loving friends emphatically stated this was the best they had ever tasted.
I ended up with not enough store-bought ladyfingers, so made some from scratch last minute, and the difference was palpable. When I make this again, I will most likely go to the extra effort of making all the ladyfingers from scratch.
LizGTeacher on 8.15.2010
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This recipe is WONDERFUL! So delicious and not nearly as hard to make as I would have thought! Everyone loved it! I was not able to get 3 layers out of the “filling” so I only did 2 but it was so good! I can’t wait to make it again!!!
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sandra92083 on 4.23.2011
I just finished baking up some homemade ladyfingers and will be attempting this recipe tomorrow – I’m a little intimidated but the ladyfingers came out great so I’ll take that as a good sign. This dessert is one of hubbies favorites so fingers crossed I don’t screw it up!![:)](https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif)
Silvia on 2.18.2010
I had to make my own lady fingers since the grocery stores where sold out. I don’t think I can ever eat any other tiramisu. I made for Christmas eve and everyone loved it.
lauranicole on 1.11.2010
I really liked this recipe, though I was unable to do three layers. I used two 5.3 oz packages of ladyfingers and they perfectly lined the 9×13 pan twice (with maybe 2-3 leftover). I like chocolate sauce on top so I made the Hot Fudge Sauce by lovebake. They were great together! I think next time I may cut back on the marsala a bit as well, or pick up some espresso from starbucks. I didn’t get as much coffee flavor as I prefer, even though I drink my coffee pretty dark.
amandalt on 12.14.2009
This is amazing. You really need to beat the mascarpone really well to avoid lumps. But even with lumps, it tasted delicious. I had some after 3 hours of refrigeration, and some more later that night, and it definitely got better as it had more time to absorb everything together. I can’t wait to find a reason to make this again.
Also – the only ladyfingers I found were the soft spongy ones in 3 oz. packages. I used 3 of those packages and it worked out just right for this recipe.