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Three Ingredient Peanut Butter Cookies

by on January 17, 2011 in Cookies, Desserts January 17, 2011 CookiesDesserts
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

These cookies sound impossible but they are the best peanut butter cookies I have ever eaten. Give them a try and you’ll see what I mean.

Ingredients

  • 1 cup Peanut Butter, Smooth Or Crunchy
  • 1 cup Sugar
  • 1 whole Egg, Beaten

Preparation

Preheat oven 350 degrees.

Cream peanut butter and sugar together. Add egg and mix well.

Put walnut-size balls of dough onto a cookie sheet and flatten with the tines of a fork that have been dipped in sugar. Rotate the direction of the fork and press sugar-coated tines across the cookie again to make a criss-cross pattern.

Bake 8-10 minutes.

You can double or triple the amount of ingredients for more cookies.

2 Comments

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lindafromgeorgia on 1.18.2011

I too make these all the time. Only I make mine with splenda instead of regular sugar, 1 tsp of vanilla and if I have on hand a sugar free dark chocolate tucked inside. Yummy.

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rileygirl on 1.17.2011

These re the best cookies have been making them for years. wonder why it took us so long…

2 Reviews

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jennibreeze on 2.5.2011

These yummy cookies are almost to good to be true! They are delicious and very quick!

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lovemesomebuggy on 2.1.2011

What a hidden gem! Who knew 3 ingredients could produce such yummy cookies. I was so tempted to add flour, vanilla, etc… but I stayed true to the recipe and glad I did. I would say these measurements only make about a dozen cookies, so double up if you want more. Otherwise, delish! :)

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