The Pioneer Woman Tasty Kitchen
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Thin Mint Mousse

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Level: Easy

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Description

A creamy minty mousse that tastes just like a Thin Mint Girl Scout Cookie. Sure to be a crowd pleaser!

Ingredients

  • 6 whole Thin Mint Girl Scout Cookies
  • 2 cups Milk, Fat Free
  • 1 ounce, weight Package, Jell-O Sugar Free Fat Free White Chocolate Pudding Mix
  • ¼ teaspoons Mint Extract
  • 3 drops Green Food Coloring
  • 8 ounces, weight Cool Whip Free, Thawed Divided
  • 6 whole Thin Mint Girl Scout Cookies, Optional For Garnish
  • Whipped Cream (optional, Garnish)

Preparation

In a small bag or food processor, crush the Thin Mints cookies then set them aside. I put them into a bag and used a rolling pin to roll over them and crush them.

In a medium bowl whisk the milk and the pudding mix together for 2 minutes. Fold in mint extract, food coloring and 2 cups of Cool Whip (half of the 8-ounce container) and fold/mix until the color is no longer white.

Time to layer. Into 6 small bowls, evenly layer the bottom of each dish with 1/2 of the pudding mixture, top with a layer of Cool Whip, add remaining pudding mixture and top with crushed cookies.

Optional toppings: whipped cream and a Girl Scout cookie.

Makes 6 servings (about 1 1/4 cups each).

Calories per serving: 145, Fat: 2, Cholesterol: 1.7, Sodium: 294, Carbs: 26, Fiber: 0, Sugar: 10.7, Protein: 2.9

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