8 Reviews
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Zeynep on 8.27.2011
Very good. Soft and chewy all over. We substituted half of the chocolate chips with the butterscotch chips, and it was delicious.
egyptianprincess on 2.17.2011
I decided to go the Vegan route with these cookies and they were very delicious. I used vegan butter, ground flax seed in place of the egg and vegan chocolate chips. The cookies still came out chewy. In fact, I liked them even better the next day. I know I didn’t stick to the recipe but if the vegan version was good then I can believe that the posted version is even better!
6 Comments
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disgruntledhousewife on 1.18.2011
Kaitlin, these cookies came out FANTASTIC. You’ve officially replaced my standard cookie recipe! Your method of combining sugar with the dry ingredients rather than with the butter is unusual… how did you come up with that idea? It makes for a perfect cookie texture… soft on the inside and crisp on the outside. Thanks so much for sharing!
smjlfn on 11.15.2010
These turned out really good.:) Thanks for the recipe. I used margarine instead of butter.:)
Sharon
smjlfn on 11.15.2010
Making these for today’s hot lunch at School. Thanks for the recipe.:)
Sharon
Melanie C. on 11.10.2010
I am about to bake these, a girl has needs, and chocolate is my need at this moment. =)
kitchenma on 10.28.2010
This SOUND delicious…and I agree with Margis, the picture looks incredible!
I will be trying these tomorrow. I am in search of the ultimate CHEWY chocolate chip cookie. For some reason every recipe I try turns out … not chewy…either undercooked, or too hard. Any extra tips on knowing during the baking process when they are just right?