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These are not your typical soft and chewy chocolate chip cookies! These chocolate chip cookies are extra thin and super crunchy. If you’re looking to make a new version of a chocolate chip cookie, give these a try.
1. Preheat the oven to 350ºF. Line baking sheets with parchment paper, and set aside.
2. Whisk the flour and baking soda in a small bowl. Set aside.
3. In the bowl of an electric mixer, mix the butter and both sugars on medium speed for about 3 minutes, until pale and fluffy.
4. On low speed, mix in the salt, vanilla, eggs, and water. Mix until combined, for about 1 minute.
5. Add the flour mixture, and mix until combined.
6. Stir in the chocolate chips.
7. Using a measuring tablespoon, drop cookie dough onto the prepared sheets. Bake cookies until golden brown, rotating baking sheets halfway through, for about 12–15 minutes.
8. Cool the cookies for 2 minutes on the baking sheet, then transfer the cookies to a cooling rack.
Makes about 3 dozen large or 4 dozen medium-sized cookies.
(Inspired by Martha Stewart.)
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