18 Reviews
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These are the only cookies that come out of my oven fluffy and soft! They are super easy too.
1. Stir baking soda, flour and salt; set aside.
2. Combine butter, sugars and pudding mix, beating until fluffy.
3. Add vanilla and egg; beat until smooth.
4. Add dry ingredients; mix well.
5. Stir in chocolate chips and nuts.
6. Bake at 375°F for 8-10 minutes.
34 Comments
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kansasgirl10 on 12.15.2010
These are, hands down, my new go-to cookie. They even work with cook n’ serve vanilla pudding (oops, bought the wrong kind!). My favorite twist is to use M&Ms instead of chocolate chips. Mmmmm.
sweettooth on 11.7.2010
interesting vanilla pudding mix? I got to give that a try. do I use the big box vanilla pudding or the smaller one?
newlycooked on 9.12.2010
YES! This is the chocolate chip cookie recipe I have been searching for all these years, what a great trick! I have forever been plagued by my cookies coming out too thin, but this will be my go to recipe from now on, thank you!
sophiemama on 9.8.2010
My husband, who is not a huge cookie fan…became a HUGE fan of these cookies. They were soooo good, and oh’ so easy.
mezanotie on 8.25.2010
These are the best chocolate chip cookies and the only ones I ever make anymore I probably make 2-3 batches of these every week…
The recipe I use is exactly the same as above and was from hubbie’s Grandmother – They’re perfect!
Try them… soon