No Reviews
You must be logged in to post a review.
The Kitchen Sink Chocolate Chip Cookies
x
Print Options
Description
I started with a basic chocolate chip cookie recipe and have adapted it along the way, adding in nuts, dried fruit, oatmeal and whatever else I might be craving at the moment. The uncooked dough is outstanding! Or so I hear.
Ingredients
- 1 cup Butter (Room Temperature)
- 1 cup Sugar
- 1 cup Brown Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 2 cups Flour
- 2 cups Oatmeal
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 12 ounces, weight Chocolate Chips
- 1-½ cup Nuts (optional)
Preparation
Preheat oven to 375.
Beat butter with white and brown sugar until creamy.
Add in eggs and vanilla, stirring out any lumps.
Add in flour, oatmeal, salt, baking powder and baking soda.
Add in chocolate chips and nuts (if desired – I use pecans and walnuts).
Spoon onto cookie sheet and bake at 375 for about 10 minutes.
Optional add-ins: dried fruit – like blueberries or cranberries, flax seed or quinoa.
I generally like to under bake these cookies by about 2 minutes, and once they are cooled, they are incredibly moist and chewy.
Related Recipes
Chocolate Chip Oat Squares
by Julia Pinney @ Julia's Cuisine in
Desserts
by Julia Pinney @ Julia's Cuisine in
Desserts
Cookies are great for any season! So, why not make a...
Prep: Cook:
Serves: 36 Level: Easy
Peanut Butter Oatmeal Chocolate Chip Cookies
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
Prep: Cook:
Serves: 24 Level: Easy
Vegan Coconut Macaroons
by Kendall Smith in
Desserts
by Kendall Smith in
Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.