Thai Tea Sugar Cookies

1. Preheat oven to 350 F.

2. In a large bowl mix the sugars, butter and oil.

3. Add the eggs and vanilla, mix well again.

4. In a separate bowl, combine the flour, baking soda, black tea, Thai
Tea mix, salt and cream of tartar.

5. Add the wet ingredients into the dry (dough will be sticky).

6. Roll dough into walnut-sized balls and place on a parchment paper lined baking sheet in a 3×4 pattern.

7. Bake for 10-12 minutes. Remove pan from oven and set on a rack to allow cookies to cool for a couple of minutes. Then remove cookies from the pan and allow them to cool on a wire rack.

Recipe slightly adapted from Jiew Poolas.