Texas Avalanche Bars

1. Grease a 9×13 pan.
2. Melt white chocolate in a microwave safe bowl. Heat first for 1 minute, take out and stir. Then heat again 30 seconds, mix. If needed, heat another 30 seconds until smooth.
3. Add in peanut butter with white chocolate until completely blended.
4. Add rice krispies into the peanut butter/chocolate mix.
5. Wait 10 minutes until a bit cooler and add marshmallows and chocolate chips.
6. Mix throughoughly and pour into prepared pan.
7. Cut when completely cooled!
8. Serve and enjoy!

Note: recipe can be cut in half, just use a 9×9 or 8×8 (depending on your desired thickness).