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Teff Peanut Butter Cookies
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Description
These gluten-free teff and peanut butter cookies are simple and make an excellent treat when you need one. You can use either brown or white teff flour for this recipe.
Ingredients
- 1-½ cup Teff Flour
- ½ teaspoons Sea Salt
- ½ cups Coconut Oil
- 1 cup Peanut Butter
- ½ cups Maple Syrup
- 1 teaspoon Vanilla
Preparation
Mix together flour and salt. Set aside.
Gently melt the coconut oil. Mix the peanut butter and maple syrup in a mixer. Add the coconut oil. Add the vanilla.
Slowly add the flour and salt into the mixer until all ingredients are well-combined.
Drop the dough by rounded spoonfuls on a greased cookie sheet. Flatten with a fork (as you do with peanut butter cookies).
Bake in a 350ºF oven for 15 minutes.
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