Tart Cherry and Dark Chocolate Chewy Oatmeal Cookies

1. Preheat oven to 325 F. Carefully measure flours into a large mixing bowl. Add oats, baking soda and salt; whisk to combine.
2. Melt butter in a microwave or in a small saucepan over low heat. Remove from heat, add brown sugar and stir until smooth. Add butter mixture to flour mixture. Beat with an electric mixer until well combined.
3. Add cherries, vanilla and egg. Mix until incorporated and a dough forms. Stir in chocolate chips.
4. Drop by tablespoons 2 inches apart onto a baking sheet coated with cooking spray. Bake at 325 F for 10-12 minutes or until lightly brown.

Note: If you are using a dark pan be sure to reduce cooking temperature by 25 F.

Adapted from Cooking Light.