Surprise Pudding Pops

Simply prepare the French vanilla and chocolate puddings in two separate bowls, using half of the milk in each. Whisk pudding and allow it to soft set, then spoon the mixture into your popsicle molds dropping in pieces of candy as you go. You may alternate chocolate and vanilla and drop in candy in between layers. The amount of popsicles is going to depend on your molds. Using Kidco frozen molds yielded exactly 8 pudding pops.

Insert a stick into each mold. Place mold(s) in the freezer for at least three hours before trying to serve them. A little warm water on the outside of the mold will help you pop them right out!