The Pioneer Woman Tasty Kitchen
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Super Simple Pumpkin Chocolate Chip Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

I received this recipe at a Weight Watchers meeting. So if any of you want a “low point” cookie, here it is! Only 2 points each. And oh yes, they are worth it!

Ingredients

  • 1 box (18.25 Oz. Box) Spice Cake Mix
  • 1 can (14.5 Oz. Can) Solid Pumpkin
  • ¼ cups Mini Chocolate Chips

Preparation

Preheat oven to 350F.

Mix together dry cake mix and pumpkin. Beat until mixed well and smooth. Fold in the chocolate chips.

Drop by the spoonful onto a greased cookie sheet. Bake for 8-10 minutes or until cooked through.

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Profile photo of milkwithknives

milkwithknives on 3.3.2011

Oh, I love these cookies! We’ve been making them for years and never get tired of them. I do occasionally use cinnamon chips instead, and they are always good.

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